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Menu
STARTERS 7
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Sachet de Prosciutto: prosciutto wrapped with goat cheese, fig jam, almond, herbes de provence
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Bite-Sized Skewer: dates stuffed with almonds, gorgonzola cheese wrapped with pancetta
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Tuscan Olives: Marinated olives with rosemary herbs de Provence
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Montadito Sardine : Spanish sardine, olive oil, fresh tomato and arugula bruschetta
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BREAD AND HOMEMADE SAUCE 3.50
CROSTINI on PAIN DE MIE 7 each
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Black Truffle mushroom (Tuscany): burrata, Tuscan olive oil
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white truffle quail egg burrata ,chorizo
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Prosciutto Artichoke: Prosciutto, goat cheese, artichoke heart, balsamic
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White Truffle with Fried Quail Egg (France): chorizo, burrata
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Local goat cheese with fig jam and Imported Italian chestnut honey
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Atlantic Smoked Salmon with goat cheese: capers, Italian Tentazioni white truffle honey
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COLD TAPAS / SALADS​
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Organic Kale: cranberries, coconut, lemon pumpkin seed $16
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French green beans salad: Garlic butter and house lemon vinaigrette $16
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Oregano Octopus: lightly blanched sushi-grade octopus, lemon, olive, herbes de Provence, ginger, oregano aioli $20
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Tartufata Salad: Black Truffle mushroom, baby green leafs, cherry tomatoes, burrata cheese, olive oil and anchovy $18
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TASTE OF BARCELONA 35 full / 25 Half
Serrano ham, Lomo Embuchado (smoked ham), chorizo, Manchego cheese, Spanish almonds, Spanish piparras, Spanish capers , organic figs
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HOT TAPAS
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Rack of Lamb: Chef's Special 45
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Bali Hai Ribs: honey-ginger spiced baby-back 22
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Kaffir Lime Beef: Cabernet sauvignon marinade, chimichurri sauce, topped with saffron 22
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Pork Belly: marinated and braised pork belly in port 20
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Spanish Meatballs:house-made ground pork & beef, Spanish paprika, nutmeg, garlic, herbs de provence, tomato 22
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Sauvignon Prawns: wild-caught prawns, garlic sauce, honey-lemon confit 19
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Chilean Sea Bass:Seared with seasonal roasted vegetables and butter herbs sauce 45
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Lobster Bisque:Smooth and Creamy Homemade soup with garlic butter lobster meat 18
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Seared Scallops: lychee-coconut sauce, cilantro, tobiko, coconut flakes 22
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Sesame seed crusted Salmon: fresh tomatoes, quail eggs, ginger miso yuzu broth 20
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Escargots de Bourgogne: (imported from France) garlic butter, parsley 20
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Gnocchi: Italian stuffed truffle gnocchi, black and white truffle mushroom sauce, thyme 20
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Cavatelli: Imported Italian pasta, Lobster sauce, parmesan, parsley 22
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Trofeitte: Pesto Genovese, olive oil, sun dried tomato, roasted artichoke, age pecorino cheese 20
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Shishito Pepper: Roasted Japanese Pepper, red tobiko(mild spicy) 18
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Roasted Organic Brussels Sprouts: bacon, olive oil, truffle salt, balsamic reduction 18
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Caprese Portobello Mushroom: Baked in garlic butter, fresh burrata cheese and balsamic 15
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Patatas Bravas: roasted organic potatoes with spicy tomato aioli 15
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Kabocha Squash:Honey butter ,toasted pumpkin seed with cranberry 16
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Roasted Eggplant:Burrata and mozzarella cheese special homemade tomato sauce 18
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Roasted Artichoke Hearts:Imported Tuscan artichoke with garlic aioli sauce 16
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BEVERAGES
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Sangria red and White Sangria
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Glass - 15, Pitcher - 45
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Non-Alcoholic
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Gazzosa: sparkling orange or lemon soda (Italy) $ 5
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Ferrarelle: sparkling water (Italy - 330 ml) $3.50
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Lemoncocco: Lemon & coconut non-carbonated (355 ml) $5
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Coke / Diet Coke $3
COFFEE
Specially selected an optimal blend of beans from different origin for each of our coffees.
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Coffee (regular ) 7
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Espresso - single 7
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Latte 7
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Cappuccino 7
DESSERTS $12
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Mango Panna Cotta: Sweetened cooked cream topped with a refreshing mango sauce
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Chocolate souffle
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Affogato al Café (vanilla ice cream with espresso)
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Spanish Caramel Flan: Custard smooth silky pudding with vanilla and caramel sauce
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All prices and items are subject to change without prior notice.
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