Menu

 

 

STARTERS 6.50

  • Sachet de Prosciutto: prosciutto wrapped with goat cheese, fig jam, almond, herbes de provence
  • Bite-Sized Skewer: dates stuffed with almonds, gorgonzola cheese wrapped with pancetta
  • Tuscan Olives: Marinated olives with rosemary herbs de Provence
  • Montadito Sardine : Spanish sardine, olive oil, fresh tomato and arugula bruschetta 
  • BREAD AND HOMEMADE SAUCE 3.50            
 
 

CROSTINI on PAIN DE MIE $6 .50 each

  • Black Truffle mushroom (Tuscany): burrata, Tuscan olive oil
  • Prosciutto ArtichokeProsciutto, goat cheese, artichoke heart, balsamic
  • White Truffle with Fried Quail Egg (France): chorizo, burrata
  • Local goat cheese with fig jam and Imported Italian chestnut honey
  • Atlantic Smoked Salmon with goat cheese: capers, Italian Tentazioni white truffle honey
 

COLD TAPAS / SALADS

  • Organic Kale: cranberries, coconut, lemon pumpkin seed $16
  • French green beans salad: Garlic butter and house lemon vinaigrette $16
  • Oregano Octopus: lightly blanched sushi-grade octopus, lemon, olive, herbes de Provence, ginger, oregano aioli $20
  • Tartufata Salad: Black Truffle mushroom, baby green leafs, cherry tomatoes, burrata cheese, olive oil and anchovy                      $18
 

TASTE OF BARCELONA 35 full / 25 Half

Serrano ham, Lomo Embuchado (smoked ham), chorizo, Manchego cheese, Spanish almonds, Spanish piparras, Spanish capers , organic figs 

HOT TAPAS

  • Rack of Lamb: Chef's Special 45
  • Bali Hai Ribs: honey-ginger spiced baby-back   22
  • Kaffir Lime Beef: Cabernet sauvignon marinade, chimichurri sauce, topped with saffron   22
  • Pork Belly: marinated and braised pork belly in port   20
  • Spanish Meatballs:house-made ground pork & beef, Spanish paprika, nutmeg, garlic, herbs de provence, tomato   22
  • Sauvignon Prawns: wild-caught prawns, garlic sauce, honey-lemon confit  19
  • Chilean Sea Bass:Seared with seasonal roasted vegetables and butter herbs sauce 45
  • Lobster Bisque:Smooth and Creamy Homemade soup with garlic butter lobster meat   18
  • Seared Scallops: lychee-coconut sauce, cilantro, tobiko, coconut flakes   22
  • Sesame seed crusted Salmon: fresh tomatoes,  quail eggs, ginger miso yuzu broth 20
  • Escargots de Bourgogne: (imported from France) garlic butter, parsley 20
  • Gnocchi: Italian stuffed truffle gnocchi, black and white truffle mushroom sauce, thyme  20
  • Cavatelli: Imported Italian pasta, Lobster sauce, parmesan, parsley 22
  • Trofeitte: Pesto Genovese, olive oil, sun dried tomato, roasted artichoke, age pecorino cheese    20
  • Shishito Pepper: Roasted Japanese Pepper, red tobiko(mild spicy) 18
  • Roasted Organic Brussels Sprouts: bacon, olive oil, truffle salt, balsamic reduction 18
  • Caprese Portobello Mushroom: Baked in garlic butter, fresh burrata cheese and balsamic  15
  • Patatas Bravas: roasted organic potatoes with spicy tomato aioli 15
  • Kabocha Squash:Honey butter ,toasted pumpkin seed with cranberry 16
  • Roasted Eggplant:Burrata and mozzarella cheese special homemade tomato sauce  18
  • Roasted Artichoke Hearts:Imported Tuscan artichoke with garlic aioli sauce 16

 

 

 

BEVERAGES

  • Sangria red and White Sangria
  • Glass - 15, Pitcher - 45
 
Non-Alcoholic
  • Gazzosa: sparkling orange or lemon soda (Italy) $ 5       
  • Ferrarelle: sparkling water (Italy - 330 ml) $3.50
  • Lemoncocco: Lemon & coconut non-carbonated (355 ml) $5
  • Coke / Diet Coke $3

 

 

COFFEE

Specially selected an optimal blend of beans from different origin for each of our coffees.
  • Coffee (regular ) 7
  • Espresso - single 7
  • Latte 7
  • Cappuccino 7
 
DESSERTS $12
  • Mango Panna Cotta: Sweetened cooked cream topped with a refreshing mango sauce 
  • Chocolate souffle 
  • Affogato al Café (vanilla ice cream with espresso)
  • Spanish Caramel Flan: Custard smooth silky pudding with vanilla and caramel sauce
 
 
All prices and items are subject to change without prior notice.