STARTERS 7

• Sachet de Prosciutto: prosciutto wrapped with goat cheese, fig jam, almond, herbes de provence

• Bite-Sized Skewer: dates stuffed with almonds, gorgonzola cheese wrapped with pancetta

• Tuscan Olives: Marinated olives with rosemary herbs de Provence

• Montadito Sardine : Spanish sardine, olive oil, fresh tomato and arugula bruschetta 

• BREAD AND HOMEMADE SAUCE 3.50            

 

 

CROSTINI on PAIN DE MIE  7 each

• Black Truffle mushroom (Tuscany): burrata, Tuscan olive oil

• white truffle quail egg burrata ,chorizo 

• Prosciutto Artichoke: Prosciutto, goat cheese, artichoke heart, balsamic

• White Truffle with Fried Quail Egg (France): chorizo, burrata

• Local goat cheese with fig jam and Imported Italian chestnut honey

• Atlantic Smoked Salmon with goat cheese: capers, Italian Tentazioni white truffle honey

 

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COLD TAPAS / SALADS​

• Organic Kale: cranberries, coconut, lemon pumpkin seed $16

• French green beans salad: Garlic butter and house lemon vinaigrette $16

• Oregano Octopus: lightly blanched sushi-grade octopus, lemon, olive, herbes de Provence, ginger, oregano aioli $20

• Tartufata Salad: Black Truffle mushroom, baby green leafs, cherry tomatoes, burrata cheese, olive oil and anchovy                      $18

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TASTE OF BARCELONA 35 full / 25 Half

Serrano ham, Lomo Embuchado (smoked ham), chorizo, Manchego cheese, Spanish almonds, Spanish piparras, Spanish capers , organic figs 

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HOT TAPAS

• Rack of Lamb: Chef's Special 45

• Bali Hai Ribs: honey-ginger spiced baby-back   22

• Kaffir Lime Beef: Cabernet sauvignon marinade, chimichurri sauce, topped with saffron   22

• Pork Belly: marinated and braised pork belly in port   20

• Spanish Meatballs:house-made ground pork & beef, Spanish paprika, nutmeg, garlic, herbs de provence, tomato   22

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• Sauvignon Prawns: wild-caught prawns, garlic sauce, honey-lemon confit  19

• Chilean Sea Bass:Seared with seasonal roasted vegetables and butter herbs sauce 45

• Lobster Bisque:Smooth and Creamy Homemade soup with garlic butter lobster meat   18

• Seared Scallops: lychee-coconut sauce, cilantro, tobiko, coconut flakes   22

• Sesame seed crusted Salmon: fresh tomatoes,  quail eggs, ginger miso yuzu broth 20

• Escargots de Bourgogne: (imported from France) garlic butter, parsley 20

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• Gnocchi: Italian stuffed truffle gnocchi, black and white truffle mushroom sauce, thyme  20

• Cavatelli: Imported Italian pasta, Lobster sauce, parmesan, parsley 22

• Trofeitte: Pesto Genovese, olive oil, sun dried tomato, roasted artichoke, age pecorino cheese    20

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• Shishito Pepper: Roasted Japanese Pepper, red tobiko(mild spicy) 18

• Roasted Organic Brussels Sprouts: bacon, olive oil, truffle salt, balsamic reduction 18

• Caprese Portobello Mushroom: Baked in garlic butter, fresh burrata cheese and balsamic  15

• Patatas Bravas: roasted organic potatoes with spicy tomato aioli 15

• Kabocha Squash:Honey butter ,toasted pumpkin seed with cranberry 16

• Roasted Eggplant:Burrata and mozzarella cheese special homemade tomato sauce  18

• Roasted Artichoke Hearts:Imported Tuscan artichoke with garlic aioli sauce 16

 

 

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BEVERAGES

• Sangria red and White Sangria

• Glass - 15, Pitcher - 45

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Non-Alcoholic

• Gazzosa: sparkling orange or lemon soda (Italy) $ 5       

• Ferrarelle: sparkling water (Italy - 330 ml) $3.50

• Lemoncocco: Lemon & coconut non-carbonated (355 ml) $5

• Coke / Diet Coke $3

 

 

COFFEE

Specially selected an optimal blend of beans from different origin for each of our coffees.

• Coffee (regular ) 7

• Espresso - single 7

• Latte 7

• Cappuccino 7

 

DESSERTS $12

• Mango Panna Cotta: Sweetened cooked cream topped with a refreshing mango sauce 

• Chocolate souffle 

• Affogato al Café (vanilla ice cream with espresso)

• Spanish Caramel Flan: Custard smooth silky pudding with vanilla and caramel sauce

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All prices and items are subject to change without prior notice.